PHLOX '17 consists of four different grape varieties, Masanne Blanc, Cortese, Chenin Blanc and Muscat. The maceration took 48 hours at low temperatures with daily homogenization. Fermentation at controlled temperature of 15-17°C. The maturation went through a two-month process in stainless steel tanks. Its fruity, fresh note based on green pineapple makes it special.
Best to enjoy with: rice, "fideuà", seafood or fish from the oven.
- Grape variety: Masanne Blanche, Cortese, Chenin Blanc, Muscat
- Organic certified
- 12% vol