Still Dry Fine Cider.
Spent a long time in the dark; namely 10 months in tank, 14 months in barrel and then 11 months in bottle before release.
Contains Ellis Bitter (95%); and a small percentage of Foxwhelp (5%). Ellis Bitters is a beautiful variety of apple that takes a long time to release it’s charms, hence the long and slow ferment.
Light, pristine, delicate and pretty – even reminiscent of an orange wine.
Fermented in ex whiskey barrels. Fermented with wild yeasts.